Hassleback Potatoes with Vegan Pesto –
The perfect accompaniment to any meal, these hassleback potatoes will be soft on the inside with a crispy shell. Top with this delicious vegan pesto for a delicious side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ninjatestkitchen.eu.
Ingredients
- 1kg potatoes
- 112g olive oil
- To taste salt
- To taste pepper
- To taste chilli flakes
- To taste garlic powder
- 2 tbsp chopped parsley
- 50g fresh basil leaves (tightly packed)
- 30g nutritional yeast
- 112g extra virgin olive oil
- 75g pine nuts (lightly toasted)
- 3 garlic cloves (large)
- Juice of ½ a lemon
- ½ tsp salt
- To taste black pepper
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