Hasselback Potatoes | Foodtalk
Not only do these look amazing, but they taste amazing too! You really can't go wrong with potatoes. This will for sure be a staple side dish at your next dinne…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 2 large potatoes (Russet work the best in my opinion)
- 2 tbsp of olive oil
- 1 tbsp of fresh parsley
- 2 tbsp of melted butter
- Salt & pepper to taste
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