Giuseppe Federici’s Pasta Con i Broccoli (Pasta with Broccoli) Recipe - Forks Over Knives

Name: Giuseppe Federici’s Pasta Con i Broccoli (Pasta with Broccoli) Recipe - Forks Over Knives
Ingredients: 1⅓ cups raw cashews; 3 tablespoons nutritional yeast; 1 teaspoon garlic powder; 1½ teaspoons onion powder; 1 teaspoon flaky sea salt; 1 large head broccoli; 2 cloves garlic; ½ leek; 2 green onions; 7 oz (200 g) pasta of your choice (farfalle, penne, orecchiette); 1 teaspoon vegetable stock seasoning mix; Sea salt and freshly ground black pepper; 1 tablespoon toasted bread crumbs, plus extra

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This pasta with broccoli recipe from Giuseppe Federici, author of Italian Cooking with Nonna, is one of his most viral dishes. Get the recipe!

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Ingredients

1⅓ cups raw cashews
3 tablespoons nutritional yeast
1 teaspoon garlic powder
1½ teaspoons onion powder
1 teaspoon flaky sea salt
1 large head broccoli
2 cloves garlic
½ leek
2 green onions
7 oz (200 g) pasta of your choice (farfalle, penne, orecchiette)
1 teaspoon <a href="https://www.amazon.com/Seitenbacher-Vegetable-Broth-Seasoning-oz/dp/B00BRAX71Q">vegetable stock seasoning mix</a>
Sea salt and freshly ground black pepper
1 tablespoon toasted bread crumbs, plus extra