Pasta con Broccoli Recipe | Vegetarian Pasta with Broccoli

Ingredients

• 12 ounces pasta (penne, fusilli and rigatoni work well)
• 3 cups broccoli spears (1 bunch or equivalent amount of frozen broccoli spears)
• 1 tablespoon butter
• 4 cloves garlic (chopped)
• 1 onion (finely chopped)
• 1 teaspoon lemon rind (grated )
• 1/4 cup lemon juice (usually about the juice of 1 lemon)
• 3 tablespoons flour
• 1/2 cup chicken stock ( or vegetable stock)
• 2 1/2 cups milk
• 1 sweet red pepper (diced, or 1 medium tomato, diced)
• Parmesan cheese (grated )
• salt and pepper to taste