Crunchy peanut noodles | Recipes | WW USA

Ingredients

• 3 Tbsp Peanut butter (reduced fat, with sugar and oil), smooth
• 2 Tbsp Unseasoned rice vinegar, seasoned
• 1 Tbsp Less sodium soy sauce
• 1 Tbsp Water
• 1 tsp Dark sesame oil, Asian
• 1 tsp Sugar
• 1/4 tsp Red pepper flakes
• 4 oz Uncooked linguini
• 1/2 medium Red bell pepper, seeded and cut into thin strips
• 1/4 cup(s), whole Snow peas, fresh, trimmed and cut on diagonal in half
• 1/4 small Cucumber, peeled, seeded, and diced
• 2 medium Scallions, finely chopped
• 2 Tbsp Cilantro, chopped
• 2 Tbsp Unsalted dry roasted peanuts, or salted, chopped