Szechuan Peanut Noodles | Recipes | WW USA

Ingredients

• 8 oz Uncooked whole wheat pasta, spaghetti
• 1/3 cup(s) Peanut butter (reduced fat, with sugar and oil)
• 3 Tbsp Hoisin sauce
• 1 Tbsp Less sodium soy sauce
• 1 Tbsp Unseasoned rice vinegar, unseasoned
• 1/2 tsp Dark sesame oil
• 1/8 tsp Cayenne pepper
• 1 item(s), small Bell pepper, yellow, finely chopped
• 1/2 medium English cucumber, halved, seeded, chopped
• 2 medium Scallions, thinly sliced