BBQ Jackfruit Sandwich with Vegan Coleslaw - ZardyPlants

Ingredients

• 1 medium red or sweet onion, thinly sliced, optional
• 2 - 20 ounce (567g) cans young jackfruit (see note 1)
• 19.5 ounces (553g) vegan BBQ sauce, homemade or store bought
• 1 teaspoon smoked paprika, optional
• ⅔ cup water
• ¼ cup orange juice, optional (see note 3)
• 6 buns or 12 slices of bread (use gluten-free if needed)
• 1-2 bags coleslaw veggie mix OR 3-4 cups shredded cabbage and 1-2 cups shredded carrots
• ¾ cup fresh parsley leaves, chopped
• 2 cups vegan mayo, homemade or store bought
• 3-4 tablespoons apple cider vinegar
• ½ teaspoon celery seed
• 1 tablespoon agave