Indian Curry Chickpeas and Spinach with Sour Barberries | Culinary Butterfly

Indian Curry Chickpeas and Spinach with Sour Barberries | Culinary Butterfly

culinarybutterfly.com

Chickpeas simmered in the aromatic flavors of shallots, ginger, and turmeric, then tossed with fresh spinach and sour barberries. The flavor combinations create an Indian inspired salad that pairs...

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Ingredients

  • 1 can garbanzo beans
  • 6 tablespoons avocado oil
  • 1/2 cup minced shallots
  • 1/2 cup finelg diced ginger
  • 1 teaspoon turmeric
  • 1/4 cup grapefruit juice
  • 1/4 cup apple cider vinegar
  • 3 tablespoons barberries
  • 4 cups spinach (organic)
  • salt

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