Chickpea and Spinach Curry Recipe - Vegan Indian Cuisine

Ingredients

• 1 cup coarsely chopped onion
• 1.5 tbsp chopped or grated fresh ginger
• 1 tsp olive oil
• 1.5 tsp curry powder
• 1 x 19 oz (539 g) can rinsed chickpeas
• 1 x 14 oz (397 g) can diced tomatoes with liquid (no-sodium-added)
• 1 x 10 oz (283 g) bag fresh spinach (stems removed)
• 0.5 cup water
• 0.25 tsp salt (optional)