Garlicky Spaghetti with Lemon and Pine Nuts for Two | Searching4Zen

Name: Garlicky Spaghetti with Lemon and Pine Nuts for Two | Searching4Zen
Ingredients: 1 tablespoon plus 1/4 teaspoon minced garlic; 2 tablespoons extra-virgin olive oil; ⅛ teaspoon red pepper flakes; 8 ounces spaghetti; Salt and pepper; 1 teaspoon grated lemon zest plus 1 tablespoon juice; ½ cup chopped fresh basil; ½ ounce Parmesan, grated (1/4 cup), plus extra for serving; ¼ cup pine nuts, toasted; Bring 1 quart water to boil in large saucepan. Add pasta and 1 teaspoon salt and cook, stirring frequently, until al dente. Reserve 1/2 cup cooking water, then drain pasta and return it to pot.; Share on X (Opens in new window) X; Share on Facebook (Opens in new window) Facebook; Cheese; Dinner; Easy; Fast; Main Dishes; Pasta; Yum

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Author’s Notes The key to a flavor-packed spaghetti made from pantry ingredients is making the most of the garlic. We mince our garlic to make sure that all of

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Ingredients

1 tablespoon plus 1/4 teaspoon minced garlic
2 tablespoons extra-virgin olive oil
⅛ teaspoon red pepper flakes
8 ounces spaghetti
Salt and pepper
1 teaspoon grated lemon zest plus 1 tablespoon juice
½ cup chopped fresh basil
½ ounce Parmesan, grated (1/4 cup), plus extra for serving
¼ cup pine nuts, toasted
Bring 1 quart water to boil in large saucepan. Add pasta and 1 teaspoon salt and cook, stirring frequently, until al dente. Reserve 1/2 cup cooking water, then drain pasta and return it to pot.
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Cheese
Dinner
Easy
Fast
Main Dishes
Pasta
Yum