Garlicky Spaghetti with Clams for Two | America's Test Kitchen
Indulge in Garlicky Spaghetti with Clams for Two, a savory blend of tender clams and al dente pasta, infused with rich garlic and a splash of white wine.
Keywords
- Fish & Seafood
- Weeknight
- Main Courses
- For Two
Ingredients
- 1 tablespoon plus 1/4 teaspoon minced garlic
- 2 tablespoons extra-virgin olive oil
- 1/8 teaspoon red pepper flakes
- 8 ounces spaghetti
- Salt and pepper
- 1 (6 1/2-ounce) can whole clams, drained and chopped
- 2 anchovy fillets, rinsed, patted dry, and minced
- 1 teaspoon lemon juice
- 1 ounce Parmesan, grated (1/2 cup), plus extra for serving
- 1 tablespoon chopped fresh parsley
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