Roasted Squash and Potatoes | Two Friends in a Kitchen

Ingredients

• Course Side Dish , Snack
• 4 Medium size Red Potatoes cut into eighths
• 2 Green Zucchini cut into 1 inch slices
• 2 Yellow Squash cut into 1 inch slices
• 2 Light Green Zucchini cut into 1 inch slices
• 3 tbsp extra-virgin olive oil
• 1 tsp Salt
• 1/2 tsp Coarse black pepper
• Preheat oven to 400 degrees.
• Transfer the potatoes onto a baking sheet in a single layer and place them in the preheated oven for 20 minutes to roast.
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