The Optimum Way to Try Roasted Zucchini Squash and Potatoes -

Ingredients

• 4 Medium Potatoes: You can also take 1 lb of baby potatoes. It is wiser to use Yukon Gold potatoes, but any other type will also work.
• 2 Medium Zucchini: Zucchini or Yellow Squash, both are usable. You can slice them in ½ moon shape by cutting them lengthwise first.
• 3 tbsp Olive Oil: Other edible oils can also be used. But olive oil is a healthier option.
• 1 tsp Italian Seasoning: Seasonings can be added for that extra flavor and aroma.
• 1 1/2 tsp Dried Parsley: Dried parsley is a good option to emit aroma and color. It does add more flavor to the dish.
• 1/2 tsp Garlic Powder: Added to give it a garlicky aftertaste.
• 1 tsp Seasoned Salt: Seasoned salt should be adjusted with the serving portion.
• 1/2 tsp Salt: You can add additional salt if you feel so. Otherwise, you can skip this item.
• 2 tbsp Freshly Chopped Parsley: Freshly chopped parsley will add more to the flavor and smell.