Sloppy Giuseppe Sliders | Just A Pinch Recipes
Heat oil in a large non-stick skillet over medium-high heat; add sausage. Brown sausage well, breaking up links into small pieces with a wooden spoon as they cook. Add onion,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 tablespoon(s) extra virgin olive oil, plus more for brushing rolls
- 1 1/4 pound(s) mild Italian sausage links, casings removed
- 1 large yellow onion, peeled and diced
- 1 tablespoon(s) balsamic vinegar
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) freshly ground black pepper
- 1 clove(s) garlic, minced or pressed
- 1 pinch(es) red pepper flakes, optional
- 1/2 cup(s) canned diced tomatoes with basil, garlic and oregano, drained
- 2 cup(s) jarred tomato basil sauce
- 3 tablespoon(s) finely chopped fresh basil or 1 Tbsp dried
- 16 slider rolls, split horizontally
- 1 1/2 tablespoon(s) grated Parmesan cheese or to taste
- 16 slice(s) mozzarella cheese
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