Sloppy Joe Sliders | Oregonian Recipes
With leaner ground sirloin, these sliders have less fat so the rolls won't get too soggy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 12 ounces ground beef sirloin
- 1 14 1/2-ounce can tomato purée
- 1/2 teaspoon dry mustard
- 1 1/2 teaspoons firmly packed dark brown sugar
- 1 tablespoon cider vinegar
- 16 party-size potato rolls
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