Chicken Adobo: My Go-To Filipino Adobo Recipe
My family's favorite Chicken Adobo recipe! This Filipino classic is savory, tangy, and so easy to make. Get my tips for the best, most flavorful adobo recipe!
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Cooking tools:
- Dutch oven
- Skillet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Pepper mill
Ingredients
- 2 lbs (900g) chicken thighs or drumsticks, bone-in, skin-on
- 1/2 cup (120ml) soy sauce
- 1/2 cup (120ml) white vinegar
- 1 head of garlic, peeled and minced (about 10-12 cloves)
- 1 tbsp whole black peppercorns
- 2 bay leaves
- 1 tbsp brown sugar (optional)
- 2 tbsp cooking oil
- 1 cup (240ml) water
- Salt to taste
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