Classic Filipino Adobo Chicken
Learn how to cook Filipino Adobo Chicken with my easy recipe! Juicy, tangy, and savory, it’s the perfect comfort food for weeknights or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easychefideas.com.
Cooking tools:
- Slow cooker
- Dutch oven
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Skillet
Ingredients
- ½ cup soy sauce
- ½ cup cane vinegar (or white vinegar)
- 1 tablespoon brown sugar
- 1 teaspoon black peppercorns
- 2-4 bay leaves
- 2 lbs chicken thighs (bone-in, skin-on or chicken drumsticks)
- 4 cloves garlic, minced
- 1 medium onion, sliced
- 2 tablespoons cooking oil (vegetable or canola)
- 1-2 red chili peppers (for heat, optional)
- 1 cup water (if needed for sauce balance, optional)
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