Toast with Tomato-Butter and Marjoram Recipe | Epicurious

Ingredients

• 4 medium yellow tomatoes (about 3/4 pound)
• 1 1/2 teaspoons olive oil
• 1 medium shallot, finely chopped (about 1/4 cup)
• 1/2 teaspoon kosher salt
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 1/2 teaspoons chopped fresh marjoram
• 1/2 baguette, sliced on a bias, toasted
• Flaky sea salt
• Freshly ground black pepper