Ingredients
- For the crust:
- ¾ cup unsalted butter, cut into cubes and frozen
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- ½ cup ice-cold water
- For the filling:
- 8 apples (use a mix of Granny Smith and Honey Crisp), peeled, cored, and sliced to ¼ inch thickness
- 3 tablespoons cornstarch
- ½ cup Splenda® Allulose Sweetener
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ⅛ teaspoon kosher salt
- ½ cup water
- 1 tablespoon lemon juice
- For the egg wash (optional):
- 1 egg
- 1 tablespoon water
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