One-Pot Chicken-Parm Rice · Faith Middleton's Food Schmooze
This gluten-free, one-pot dish is delicious, and perfect for a weeknight meal.
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Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic (smashed)
- 4 chicken breasts (boneless, skinless, pounded thin)
- salt
- black pepper
- 1/2 cup flour (gluten-free, all-purpose)
- 1 cup white rice (long-grain, well rinsed in cold water)
- 1 can chopped tomatoes (14.5-ounce can (about 1½ cups))
- 1 cup chicken broth (homemade, or store-bought, or water)
- 1 can tomato sauce (8-ounce can (about 1 cup))
- 6 basil leaves (large, fresh, torn)
- 1/4 cup parmesan cheese (dairy-free)
- 1 cup mozzarella cheese (shredded, dairy-free, for topping )
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