Ancient Grain and Kale Salad with Honey Lemon Vinaigrette
Our Ancient Whole Grain Blend of farro, freekeh, grano, red rice and both rye and wheat berries makes for a super hearty and healthful salad. This recipe uses lemon and honey vinaigrette to mix...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 3 Cups Water
- 6 Tablespoons Extra Virgin Olive Oil, divided
- 1 Cup Sliced Carrots
- 1/2 Cup Red Onion, thinly sliced
- 2 Cloves Garlic, minced
- 6 Cups Fresh Kale, chopped
- 1 Cup Chickpeas, cooked
- 2 Tablespoons Lemon Juice
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Honey
- 1/2 Cup Raw English Walnuts, chopped
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