Raclette With Farfalle, Cornichons, and Sautéed Onions Recipe | Epicurious
The personality of raclette in macaroni and cheese—the combination of cornichons and creamy, salty cheese takes to pasta with an irresistible grace.
Keywords
- gratin
- farfalle
- swiss
- cheese
- onion
- starter
- snack
- dinner
- nut free
- quick
- easy
- 5 ingredients or fewer
- cookbooks
Ingredients
- 10 ounces farfalle
- 2 tablespoons olive oil
- 1 medium onion, sliced thin
- 16 ounces raclette, ideally in a wheel shape (though slices or a wedge will work fine)
- 1 cup sliced cornichons
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