Raclette With Farfalle, Cornichons, and Sautéed Onions Recipe
The personality of raclette in macaroni and cheese—the combination of cornichons and creamy, salty cheese takes to pasta with an irresistible grace.
Keywords
- gratin
- farfalle
- swiss
- cheese
- onion
- starter
- snack
- dinner
- nut free
- quick
- easy
- 5 ingredients or fewer
- cookbooks
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 10 ounces farfalle
- 2 tablespoons olive oil
- 1 medium onion, sliced thin
- 16 ounces raclette, ideally in a wheel shape (though slices or a wedge will work fine)
- 1 cup sliced cornichons
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