Barbecued scallops | Seafood recipes | Jamie Oliver recipes
This delicious scallop recipe is perfect for any barbecue; wrap your scallops in crispy pancetta and serve with lentils for a tasty and creative bbq dish.
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Cooking tools:
- Grill
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Tongs
- Spoon
- Measuring spoon
- Plate
Ingredients
- 200g brown or green lentils
- 1 clove of garlic
- a sprig of fresh sage
- sea salt
- freshly ground black pepper
- extra virgin olive oil
- 16 small fresh scallops, from sustainable sources, ask your fishmonger
- 12 slices of higher welfare pancetta or thinly sliced streaky bacon
- olive oil
- a small bunch of watercress, washed and drained
- juice of 1 lemon
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