Barbequed shellfish | Seafood recipes | Jamie Oliver recipes

Name: Barbequed shellfish | Seafood recipes | Jamie Oliver recipes
Ingredients: 1 garlic clove, peeled and finely grated; zest and juice of 3 lemons; extra virgin olive oil; 2 handfuls of fresh flat-leaf parsley, leaves picked and chopped, stalks finely chopped; optional: herb branches, such as bay, rosemary or myrtle branches; 2kg shellfish (see intro), from sustainable sources, ask your fishmonger; 2–4 fresh red chillies, deseeded and sliced

www.jamieoliver.com

An awesome shellfish recipe from Jamie Oliver; razors, clams, mussels and queen scallops beautifully barbequed for a smoky flavour.

View full recipe on www.jamieoliver.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.

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Ingredients

1 garlic clove, peeled and finely grated
zest and juice of 3 lemons
extra virgin olive oil
2 handfuls of fresh flat-leaf parsley, leaves picked and chopped, stalks finely chopped
optional: herb branches, such as bay, rosemary or myrtle branches
2kg shellfish (see intro), from sustainable sources, ask your fishmonger
2–4 fresh red chillies, deseeded and sliced