Spicy Smoked Beef Jerky
This smoked beef jerky recipe is simple, easy, and loaded with flavor! Although spicy, the heat can be tamed down by reducing the cayenne.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Smoker
- Meat slicer
- Chef's knife
- Measuring cup
- Mixing bowl
- Whisk
- Zip-top bag
Ingredients
- 4 lbs beef round
- 1 cup soy sauce
- ⅓ cup sesame seed oil
- ¼ cup Worcestershire sauce
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp crushed red pepper flakes
- 1 Tbsp cayenne pepper ((or to taste))
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