Smoked Sriracha Beef Jerky Recipe
This Sriracha Beef Jerky starts with a simple marinade made with Sriracha for fire power. An easy smoked jerky recipe with a complex flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Smoker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Baking sheet
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 pounds lean beef, such as top or bottom round or flank steak
- 1/2 cup sriracha
- 1/4 cup soy sauce or Asian fish sauce
- 1/4 cup sesame oil
- 3 cloves garlic, minced
- 3 tablespoons chopped fresh cilantro
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