Bacon-Jalapeno Biscuits with Peach Pepper Jam - Crisco®

Ingredients

• Recipe provided by @caviarandcrayons
• For the Biscuits:
• 4 C. flour
• 2 Tbsp. Clabber Girl® Baking Powder
• 2 tsp. salt
• 3 tsp. sugar
• 1 C. Crisco® All-Vegetable Shortening Baking Stick
• 1½ C. buttermilk
• 12 oz. cooked and chopped center cut bacon
• 3 jalapenos deserved and finely chopped
• 2 Tbsp. butter
• Pinch of Spice Islands® Cayenne Pepper
• For the Peach Pepper Jam:
• 4 C. of peaches (skin removed and finely chopped)
• 6 jalapenos, seeds removed and finely chopped
• ¼ C. apple cider vinegar
• 1 lemon juiced and zested
• ½ C. fruit Pectin
• 4 C. sugar