Jalapeño-Jack Biscuits | America's Test Kitchen
Cheese biscuits generally disappoint. Our goal was to master this recipe and make cheese-flavored biscuits with an airy texture and light crumb. Here's how we did it.
Keywords
- Desserts or Baked Goods
- Quick Breads
- Cheese
Ingredients
- 2 cups (10 ounces/283 grams) all-purpose flour
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 1/4 teaspoon cayenne pepper
- 3 ounces (85 grams) pepper Jack cheese, shredded (¾ cup)
- 1 tablespoon minced jalapeño chile
- 1 tablespoon finely chopped chives
- 1 1/2 cups heavy cream
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