African Herbal Salad: Recipes by our chefs
A refreshing blend of aromatic herbs and crisp vegetables, perfect for a light lunch or a side dish. This African Herbal Salad is quick to prepare and packed with flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 1 cup fresh parsley, chopped
- 1/2 cup fresh mint, chopped
- 1/4 cup fresh coriander, chopped
- 2 cups mixed lettuce leaves, torn
- 1 medium cucumber, thinly sliced
- 2 medium tomatoes, diced
- 1 small red onion, thinly sliced
- 1 avocado, diced
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
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