Ramen noodles recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 2 cups chicken stock
• 300ml water
• 1 Tbsp soy sauce
• 1 tsp sesame oil
• 1 Tbsp Korean gochugaru chilli flakes (from online spice suppliers)
• 2 tsp Korean gochujang chilli paste (at major supermarkets, Asian grocers)
• 2 tsp white miso paste
• 2 packets instant Korean ramen noodles
• 2 soft-boiled free-range eggs, halved
• 2 handfuls bean sprouts
• 2 Tbsp finely chopped kimchi
• 2 Tbsp crispy shallots
• 2 handfuls coriander or shiso leaves
• CHILLI PORK OR CHICKEN
• 1½ Tbsp neutral oil (such as vegetable or canola)
• 2 cloves garlic, finely sliced
• 300g pork loin or chicken thighs, finely sliced
• 1 tsp Korean gochujang chilli paste
• 1½ tsp caster sugar
• 1 tsp ground white pepper
• 6 shallots, white and green parts, finely sliced
• 1 Tbsp toasted sesame seeds