Ramen Noodles with Kimchi and Pork | RICARDO
This delicious ramen recipe is not only quick and easy to make, it's also on budget!
Keywords
- pork
- ground pork
- ramen
- kimchi
- weekday recipes
- dinner ideas
- eggs
- budget recipes
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Ingredients
- 4 eggs, at room temperature
- 3 packages (120 g each) instant ramen noodles (see note)
- ¾ lb (340 g) lean ground pork
- 1 tbsp (15 ml) vegetable oil
- 1 cup (250 ml) homemade or store-bought kimchi, coarsely chopped
- 1 cup (250 ml) low-sodium chicken broth
- 2 green onions, thinly sliced
- Toasted sesame seeds, to taste (optional)
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