Basil Artichoke Chicken Bake Recipe - (4.4/5)

Ingredients

• 3 1/2 pounds boneless, skinless chicken breasts (about 5-6 breasts)
• salt and pepper
• 2 - 14 ounce cans of diced Italian tomatoes with basil and garlic, drained
• 1 - 14 ounce can quartered artichoke hearts, drained
• 4 cloves garlic, minced well (I use a microplane)
• 3 T fresh parmesan cheese, grated
• 2 Tb flour or 1 Tb cornstarch (optional, if you would like a thicker pan juice)
• 4 ounces of shredded mozzarella cheese
• fresh basil, chopped