Basil Artichoke Chicken Bake Recipe - (4.4/5)
Basil Artichoke Chicken Bake. Discover our recipe rated 4.4/5 by 39 members.
Keywords
- Basil Artichoke Chicken Bake
- recipe
- baked chicken
- chicken
- chicken breasts
- artichoke
- baked
- oven
- main dish
- lunch
- dinner
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Colander
Ingredients
- 3 1/2 pounds boneless, skinless chicken breasts (about 5-6 breasts)
- salt
- pepper
- 2 - 14 ounces cans of diced Italian tomatoes with basil and garlic, drained
- 1 - 14 ounces can quartered artichoke hearts, drained
- 4 cloves garlic, minced well (I use a microplane)
- 3 T fresh parmesan cheese, grated
- 2 Tb flour or 1 Tb cornstarch (optional, if you would like a thicker pan juice)
- 4 ounces of shredded mozzarella cheese
- fresh basil, chopped
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