Artichoke and Chicken Bake Recipe
This easy but elegant entree first appeared in "Quick Cooking" magazine. Someone posted this at the Somersize website, which is where I found it. I us
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Grater
- Kitchen timer
Ingredients
- 1 (14 ounce) can water-packed artichoke hearts, well drained and chopped
- 3/4 cup grated parmesan cheese
- 3/4 cup mayonnaise
- 1 dash garlic powder or 2 garlic cloves
- 4 boneless skinless chicken breast halves
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