Good Food Matters » Blog Archive » Pecan-crusted Baked Ham, sweet potato biscuits

Good Food Matters » Blog Archive » Pecan-crusted Baked Ham, sweet potato biscuits

nancyvienneau.com

Experience the delicious union of pecan-crusted baked ham and sweet potato biscuits for your Easter feast. A Southern twist with Steen’s cane syrup glaze. Perfect for your next community potluck!

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Ingredients

  • 1/2 cup Apricot Mustard
  • 1/2 cup Steen’s Cane Syrup
  • 2 t. Allspice
  • 1/2 cup Pecans finely chopped
  • 2 cups cooked Sweet Potatoes
  • 4 c. Self-Rising Flour
  • 1/3 c. Turbinado Sugar
  • 1 t. Ginger
  • 1 t. Nutmeg
  • 1/2 t. ground Cloves
  • 1/2 c. Milk, “soured” with 1 T. Lemon Juice
  • 10 T. cold Butter, cut into pieces
  • 1/4 cup ground pecans and turbinado sugar blend (optional)

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