Pecan, Orange and Bourbon Glazed Ham | American Pecan Promotion Board

Ingredients

• 1 spiral cut, bone-in, smoked ham (it’s the one that’s fully cooked, about 9 pounds)
• 1 teaspoon orange zest
• 1/4 cup fresh orange juice
• 2 tablespoons good quality bourbon
• 1/4 cup maple syrup
• 1/4 cup Dijon mustard
• 1 cup packed dark brown sugar
• 1/4 teaspoon cayenne pepper
• Pinch of kosher salt
• 1 1/2 cups fresh pecan pieces, toasted and coarsely ground in food processor