White Wine-Braised Chicken With Artichokes and Orzo | Eat to Thrive

Ingredients

• 4 tbs extra-virgin olive oil, divided
• 1 1/2 pounds boneless, skinless chicken breasts or thighs
• Kosher salt and freshly ground pepper
• 4 garlic cloves, minced
• 1 cup dry whole wheat orzo
• 1 cup dry white wine, such as pinot grigio or Sauvignon Blanc
• 1 1/4 cups low-sodium vegetable broth
• 1 (8-ounce) jar marinated artichoke hearts, drained and roughly chopped
• 1/2 cup pitted green olives, chopped
• Zest and juice of 1 lemon
• 1/2 cup cubed or crumbled feta cheese, for serving
• 1 tablespoon chopped fresh dill, for serving