Braised Chicken With Artichokes and Olives Recipe (with Video)
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh...
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Cooking tools:
- Grapefruit spoon
- Paring knife
- Measuring spoon
- Cutting board
- Mixing bowl
Ingredients
- 1 1/2 lemons
- 3 medium artichokes, about 1 1/2 pounds
- 3 1/2 pounds bone-in chicken pieces
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- 2 tablespoons extra-virgin olive oil, more as needed
- 4 garlic cloves, smashed and peeled
- 1 1/2 cups cherry tomatoes, halved
- Pinch red pepper flakes
- 3/4 cup dry white wine
- 1/3 cup pitted olives, halved (use black, green or a mix)
- 2 large rosemary branches
- 1 tablespoon unsalted butter
- Grated Parmigiano-Reggiano, as needed
- Chives or mint leaves, for garnish (optional)
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