Roasted Corn White Chocolate Mousse – Recipes for Club + Resort Chef

Roasted Corn White Chocolate Mousse – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Roasted Corn White Chocolate Mousse Recipe courtesy of Rebecca Freeman, CEPC, Executive Pastry Chef, The Club at Las Campanas (Santa Fe, N.M.).

View full recipe on recipes.clubandresortchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.

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Cooking tools:

  • Kitchen scale
  • Saucepan
  • Stove
  • Immersion blender
  • Whisk
  • Mixing bowl
  • Spatula
  • Piping bag
  • Candy mold
  • Freezer
  • Cooling rack

Ingredients

  • heavy cream
  • milk
  • egg yolks
  • sugar
  • Ecuadorian white chocolate 33% with roasted corn
  • gelatin

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