Roasted Oyster Mushrooms with Arugula and Walnuts - Honeymoon Farm
From The Mushroom Council - This simple salad has layers of peppery, earthy, and nutty flavors! It makes an ideal starter for a healthy meal or add it alongside
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeymoonfarmpa.com.
Ingredients
- 1 Pint Oyster Mushrooms
- 1 TBSP Extra Virgin Olive Oil
- To Taste Salt & Pepper
- 1 1/2 cup Arugula leaves (packed)
- 1/3 cup Chopped Walnuts, Toasted
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