Roasted Oyster Mushrooms with Arugula and Walnuts | Mushroom Recipes
Try out this versatile roasted oyster mushroom with arugula and walnut salad, simple enough to dress up or down as a side or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mushroomcouncil.com.
Ingredients
- 10 ounces oyster mushrooms*, gently separated into large pieces
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon fine sea salt
- Pinch ground black pepper
- 1 ½ cup packed arugula leaves
- 1/3 cup chopped walnuts, toasted
- Additional olive oil for serving, if desired
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