Soy-Pickled Quail's Eggs Recipe - Great British Chefs
This soy-pickled quail's eggs recipe makes a pickled egg with a difference.
Ingredients
- 12 quail eggs
- 150ml of rice wine vinegar
- 150ml of light soy sauce
- 1 tbsp of mirin
- 1/2 red chilli
- 1 garlic clove, bashed
- 1 knob of ginger, peeled
- 1 handful of coriander stalks
- toasted sesame seeds, to garnish
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