Curried Pickled Eggs Recipe - Great British Chefs

Curried Pickled Eggs Recipe - Great British Chefs

www.greatbritishchefs.com

This vibrant spiced pickled eggs recipe melts delicate curry spices with tangy pickle and turmeric.

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Ingredients

  • 9 medium free-range eggs
  • 300ml of distilled vinegar
  • 150ml of water
  • 80g of sugar
  • 2 tbsp of mild curry powder
  • 1/2 tsp salt
  • turmeric, one 7cm piece, peeled
  • 3 slices of lemon peel
  • 1 tbsp of mustard seeds
  • 1/2 tsp chilli flakes
  • 2 bay leaves

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