Curried Pickled Eggs Recipe - Great British Chefs
This vibrant spiced pickled eggs recipe melts delicate curry spices with tangy pickle and turmeric.
Ingredients
- 9 medium free-range eggs
- 300ml of distilled vinegar
- 150ml of water
- 80g of sugar
- 2 tbsp of mild curry powder
- 1/2 tsp salt
- turmeric, one 7cm piece, peeled
- 3 slices of lemon peel
- 1 tbsp of mustard seeds
- 1/2 tsp chilli flakes
- 2 bay leaves
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