Smoked Bacon Lentil Potato and Cinnamon Soup | Club House for Chefs
Smoked Bacon Lentil Potato and Cinnamon Soup
Ingredients
- Serves 4
- 125 ml Olive oil
- 500 ml Green or red lentils
- 250 g Cooked diced smoked bacon
- 175 ml Tomato purée
- 250 ml Diced onion
- 20 ml Cinnamon Ground550 GR
- 15 ml Club House ® Cumin, Ground
- 7 ml Pepper Black Ground540 GR
- 10 ml Garlic purée
- 625 g Peeled, diced potatoes
- 500 ml Diced carrot
- 3 liters Prepared chicken stock
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