Smoked Bacon Lentil Potato and Cinnamon Soup | Club House for Chefs

Smoked Bacon Lentil Potato and Cinnamon Soup | Club House for Chefs

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Smoked Bacon Lentil Potato and Cinnamon Soup

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Ingredients

  • Serves 4
  • 125 ml Olive oil
  • 500 ml Green or red lentils
  • 250 g Cooked diced smoked bacon
  • 175 ml Tomato purée
  • 250 ml Diced onion
  • 20 ml Cinnamon Ground550 GR
  • 15 ml Club House ® Cumin, Ground
  • 7 ml Pepper Black Ground540 GR
  • 10 ml Garlic purée
  • 625 g Peeled, diced potatoes
  • 500 ml Diced carrot
  • 3 liters Prepared chicken stock

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