De Cecco Mezze Penne with avocado, tomato and ricotta cheese | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | De Cecco Mezze Penne with avocado, tomato and ricotta cheese | De Cecco Hungary.
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Cooking tools:
- Microplane
- Kitchen scale
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Paring knife
- Cutting board
- Plate
Ingredients
- 320 g Mezze penne De Cecco , num. 141
- 1 Avocado
- 250 g Piccadilly tomatoes
- Extra-virgin olive oil
- Chilli powder
- Salt
- 200 g Ricotta cheese
- Lime
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