De Cecco Mezze Penne with avocado, tomato and ricotta cheese | Pasta De Cecco Denmark Recipes
Italian recipes: De Cecco Mezze Penne with avocado, tomato and ricotta cheese. De Cecco Denmark | Italian Sauces and Pasta Recipes.
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Cooking tools:
- Stove
- Pot
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Grater
- Plate
Ingredients
- 320 g Mezze penne De Cecco , num. 141
- 1 Avocado
- 250 g Piccadilly tomatoes
- Extra-virgin olive oil
- Chilli powder
- Salt
- 200 g Ricotta cheese
- Lime
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