Proper Peanuts SlowCooked Salty Southern Delights - Chef YoYo
Fancy some proper grub My slowcooked cooked peanuts recipe takes the Southern classic to the next level Salty spicy and utterly addictive Get the recipe…
Ingredients
- 2 lbs (900g) raw, in-shell peanuts
- 8 quarts (7.5 liters) water
- 1 cup (225g) kosher salt
- 2 tablespoons (30ml) Old Bay seasoning
- 1 tablespoon (15ml) smoked paprika
- 1 teaspoon (5ml) cayenne pepper (optional)
- 4 cloves garlic, crushed
- 1 yellow onion, quartered
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