Proper Peanuts SlowCooked Salty Southern Delights
Fancy some proper grub My slowcooked cooked peanuts recipe takes the Southern classic to the next level Salty spicy and utterly addictive Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 2 lbs (900g) raw, in-shell peanuts
- 8 quarts (7.5 liters) water
- 1 cup (225g) kosher salt
- 2 tablespoons (30ml) Old Bay seasoning
- 1 tablespoon (15ml) smoked paprika
- 1 teaspoon (5ml) cayenne pepper (optional)
- 4 cloves garlic, crushed
- 1 yellow onion, quartered
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