Slow Cooker Boiled Peanuts - Alabama Farmers Federation
Slow Cooker Boiled Peanuts with garlic, hot sauce, and Creole seasoning for 20 hours—perfect for Southern hospitality. Servings: 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 2 pounds raw green peanuts
- 1/2 cup salt
- 4 cloves garlic, peeled and smashed
- 1/3 cup hot sauce
- 1/4 cup Creole seasoning
- 10 cups water
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